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5 Benefits of Using Wooden Cutting Boards


A wooden cutting or chopping board is the coziest, hygienic, and aesthetically pleasing surface in the kitchen. Without a good cutting board, no kitchen is complete. A nice pair of knives are nice, but it is nothing without its reliable mate, the cutting board. Owning a piece is essential since it prevents your set of blades from becoming too dull too quickly.

But, if you take cooking seriously, you need a cutting-edge board that is trustworthy, strong, and safe for food preparation.

#1 A safer choice

It is best to have wood cutting boards in your house. There is a useful explanation for it. After hand cleaning with hot water, wood absorbs any remaining food-borne microorganisms. It keeps the germs inside, where there is no chance of multiplying, and stops them from leaving. Furthermore, antibacterial substances like tannins are found naturally in the wood.

#2 An affordable, sustainable option

Getting one for your household tasks will make more sense financially and environmentally. For example, an eco-friendly wood cutting board will be durable and conveniently fulfill its job. 

#3 No maintenance cost

No fancy maintenance is required. They need just a little attention while handling. After using them, wash them in hot, soapy water. Then, put your item in the microwave for 5 minutes as one of the greatest ways to disinfect it. It will eradicate every bacteria.

#4 Adds to your kitchen style

Wood cutting boards are not only useful but also have a pleasant  appearance. It brings culture, warmth, and beauty back to any location. Right now, there are so many gorgeous designs available in the market. You can gift them to family and friends or adorn your tabletop with them.

#5 Enhances your chopping skill

Perhaps you have experienced the enjoyment of slicing celery on a kitchen cutting board. There are no words to describe the delight you get when you see vegetables that have been finely chopped. It offers newcomers a good starting point. It offers newcomers a good starting point. It allows them to practice using blades safely.

Kinds Of Wooden Cutting Boards

Knowing essential facts about wooden cutting boards is necessary before making a purchase.

There are two wooden cutting boards: Edge Grain and End Grain.


Cutting boards made of edge grain wood are crafted from wood that has been sawed along the grain. This implies that there are lengthy wood fibers visible on the board’s surface. This implies that lengthy wood fibers are visible on the board’s surface. Due to their propensity to be the most affordable, they are the most popular kind of wood cutting board.


Cutting boards made of end grain wood are created by joining pieces of wood with different cross sections. Thus, the top of the board displays the wood’s rings rather than its length. Since End grain boards are harder to make, they cost a bit more.


Type of Wood Used: Maple, Oak, and Cherry Cutting Boards

Wooden cutting boards are safe, kind to knives, and durable with proper care. Simple wooden cutting boards can be found for approximately $20, while substantial handcrafted ones can cost well over $200. The pricing of these cutting boards likewise varies widely.

The most resilient is cutting boards made of dense hardwoods like maple, walnut, cherry, beech, and teak. These woods’ smaller pores prevent bacteria from entering the board’s surface and make it more difficult for blades to cut grooves in which bacteria can hide.

Food Safety Tips for Cutting Boards

Wood is environmentally friendly and safe for food, and wooden chopping boards can serve food and decorate your kitchen and dining table. Consequently, you are receiving value for your money. One of the most apparent benefits of wood cutting boards is their durability. So treat yourself to one, and even if you have one, there’s always an excuse to get another.
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