Steaks are a rare treat that everyone loves to enjoy at least once a month. Since it is not always possible for everyone to cook the perfect steak at home, they often leave it to the experts. The people who love having steaks like the restaurant-cooked steaks because the experts know the secrets to cooking the best steak. However, after reading this important article, you will be able to cook a restaurant-style steak at home. This guide and help will provide you with a few tips you can use to become a pro at cooking steak in no time.
Find a Good Quality Meat
According to the chefs of famous Steak restaurants Manchester, the top most important thing to do is buy the best meat possible in order to cook the perfect steak. Try opting for the shops or butchers who can hand-select the best meat for you. This is because, no matter what ingredients you use on your steak, tenderness is the quality that people will look for in your steak. Tender and perfectly cooked steaks are considered the best steaks because a tender steak will taste better.
Seasoning is another important thing, which makes the steak tender and juicy. You can season your piece of steak with sea salt, black pepper, butter. And parsley to keep the taste-neutral and authentic. However, you have to remember that butter needs to be add at the right time during the process. Otherwise, you will overcook your steak. Salt creates natural and real flavours by drawing out moisture from inside the meat. When you sprinkle some salt and add butter at the right time. You will get the perfect red colour and desired tenderness.
Use the Right Pan
The pan in which you cook the steak plays a vital role in making your steak perfect. The infrared burners are also use for cooking steaks. However, they radiate a lot of heat into the steak. A Cast iron pan is the most affordable way to cook a perfect steak at home. It provides the meat with balanced and optimum heat to cook the perfect steak in less time. The right way to cook in a cast iron pan is to preheat the pan for good 5 minutes and make it as hot as it can get. After that, drop the steak for two minutes and then flip it. Add butter and leave the pan on flame for five more minutes. The time for cooking depends on how you want your steak.
Use Aged Beef
The popular and best steakhouses often serve prime grade beef, which you cannot find in a regular store. Aged beef improves the tenderness and intensity of the flavour. The ageing process involves storing the meat for a few days or weeks in controlled conditions. Although it is the most difficult process as it cannot be easily done at home. This process provides the perfect steak. You can check at your local markets. If you want to find the perfect aged beef cut for making a steak. However, you need to remember that even if you find a prime grade beef. It will be much more expensive than the normal beef available in the local market.
Cook the Sides of the Steak Differently
Whether you are preparing your steak on a skillet or grill. Make sure to cook the first side of the steak for two-thirds of the time. And after flipping the steak, cook it for the last third of the time. This trick will prevent you from overcooking your steak and give you perfect, juicy and tender meat. However, the thickness of the meat should also be taken into consideration.
Nothing is more satisfying than having a steak that is perfectly tender, juicy and flavourful. A piece of delicious steak can provide you with the best experience, which you will appreciate. If you love to enjoy a good steak, you must have been looking for tips to prepare the best steak. Now that you know all the essential tips and secrets for the perfect steak, it’s time to start preparing your favourite steak at home. Hope this guide will help you with a few tips you can use to become a pro at cooking steak in no time.